Now Trackable on AT&T: Our First Driver

Somewhere around 12:00pm CDT this afternoon, August 8, 2011, our son, our eldest, took the car out by himself for the very first time.  I am happy to say he made it to school and back safely, with a stop, of course, at the drive-thru at McDonald’s.  Driving makes one hungry, I guess.

I know he made it to school, because I am now able to track him via his mobile phone, for the low, low, low cost of $9.95 per month with AT&T.  (Thank goodness your parents couldn’t do that, right?)

As I consider our eldest getting his license and driving away, I’m not going to write about how he was born seemingly yesterday.  I’m not going to lament the cost of insurance ($83 per month, if you are interested).

I’m not going to write about how Mrs. Spidey and I now worry minute-by-minute when he’s out, and I’m not going to celebrate that he can now shuttle our 13-year-old around instead of us.

Wait.  Yes.  I will celebrate/am celebrating that he can now shuttle our 13-year-old around instead of us.  I shouldn’t forget that.

Now that I’ve celebrated, I’ll tell you what I’m thinking.

I’m thinking this is a rite of passage that we’ve all been through as 16-year-old kids.

I’m thinking about how my brave, brave mother took me for my license on my birthday and then let me take the car to school that day.

I’m thinking that I survived learning how to drive while making some mistakes.

I’m thinking my mother and father survived four kids getting driver’s licenses and making mistakes.

I’m thinking this is an exciting time for our son and for Mrs. Spidey and me.  In many ways, we both get freedom.

The primary difference is that his freedom is trackable on my iPhone via AT&T.

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Our Trip to Anguilla

After our three days in St. Martin/Sint Maarten, we journeyed over to Anguilla for a wonderful seven-days on that island. For the first time in many summer trips, we’re talking about returning to our destination.

If you are considering Anguilla, you should know a few things before you book. First, if you are looking for either a massive party spot or a bevy of activity, stay away. This place is for those that want to rest and rest hard. There is one golf course and some tennis courts, but the primary focus of tourists is eating, sleeping, and sunning at the beach/pool. Second, it ain’t cheap. You’ve probably already seen the hotel rates, but restaurants will get you for a minimum of $100 with drink. Our cheapest dinner was at Picante, the local Mexican spot, and that was $78 including tip, but without alcohol. So again, if you want a cheap, party spot, you won’t find it in Anguilla.

Disclaimers aside – we loved Anguilla. It was fabulous. We wanted rest, and we got rest.

Travel

We took a ferry operated by GB Express to get from Sint Maarten to Anguilla. This was based on many of the comments over at Trip Advisor. We’re glad we took the recommendation. The public ferry that leaves from Marigot looked very hectic and crowded. GB Express boats seat maybe 12, and it is just a better operation. We made our reservations in advance and had no problems. (I should mention that we left our rental car at the dock in Sint Maarten, and Lesley from Kenny’s went there to pick it up.) I know there is a flight from SXM to AXA. It is about double the cost of the ferry and is all of 10 minutes. Maybe next time we’ll try that.

On Anguilla, we rented a car for four of the days. This was well worth it. We got to explore the island a bit, but it also gave us flexibility. We didn’t have to worry about calling a taxi ahead of time. It was also exciting to drive on the left for the first time in my life. I was disappointed, however, to get a car with left-hand drive. Next time, I’ll ask for a right-hand drive car. We used Island Rentals, solely because the concierge at the hotel arranged it. We got another white Toyota Corolla, but in much better shape than the one on Sint Maarten.

The Hotel

We stayed at the CuisinArt Resort in a Luxury Junior Suite. For those interested, we stayed in room 1007, which is the building farthest to the left, as you stand facing the beach from the lobby. We loved it. The resort is the perfect size for us, the service was generally good, and the amenities were great. It wasn’t perfect, and I’ll note below a few things that could be improved.

The Villas at CuisinArt Resort Shot from the Beach (#10, where we stayed, is farthest to the right)

We took a taxi from the Blowing Point Ferry Terminal to the hotel. It was $18 for that trip. We were met at the entrance by Stephane, the manager. He was somewhat ubiquitous at the resort, as was the #2 man, Fabio. Both were very pleasant and were helpful. As we checked in, we received our vouchers and our welcome drink. We were escorted to our room and the bags arrived shortly afterward.

The video below showcases the room, so I won’t go into massive detail here. It was more than comfortable, and the view was just amazing. I’ve never stayed anywhere before with views like that.

 

We never had trouble getting a seat at the beach or a seat at the pool. Attendants were omnipresent to “make-up” the chairs with towels and offer free bottles of cold water. There were also free floats for use in both the ocean and the pool. Each set of lounges, both at the beach and at the pool, came with a cooling umbrella. Mrs. Spidey and I commented multiple times about how nice it was not to have to get up at 6am to claim our chair. And to say that the beach was quiet is an understatement. Although all beaches in Anguilla are public, there really wasn’t anyone else on the beach but CuisinArt guests. Well, there was Mike the bracelet guy who came by every morning, but that’s about it. It was just pure, utter relaxation.

For some flavor of the grounds and the lobby, I shot two more videos below.

 

 

I would be remiss, if I didn’t mention the Beach Bar and Sam the bartender. I would be further remiss, if I didn’t recommend the frozen mojitos that he makes with fresh, hydroponically grown mint. They are crazy good. I’d be even more remiss, if I didn’t tell everyone that there is happy hour from five to six where all of Sam’s drinks are two-for-one. The beach bar at the CuisinArt from 5pm to 6pm is about as crazy as that place gets.

So, as crazy good as the place is, it could improve in a few areas:

1. Internet Access. I know we were on vacation, but we needed access to check email and see photos of our kids at camp. Internet in the room was wired and didn’t work for the last three days. WiFi was available only in the lobby and part of the pool. They have to get WiFi in the rooms. Stephane says they plan to do this in the next few months, when the hotel closes for hurricane season.

2. Coffee. Seriously. The in-room coffee maker was too upscale for us. It had these very small, individual demitasse coffee cups, and only the first two were free. At breakfast time, the only way to get coffee was by going to breakfast or ordering room service. Give us normal coffee makers and perhaps a few coffee urns in the lobby. That would be great.

3. Service oddities. We asked for several extra pillows upon check-in, which arrived right away. I sleep with two pillows under my knees for my back. I’ve done that for years. However, each morning, like clockwork, the extra pillows were moved to the closet up on top of an armoire. I then pulled them out each night. Turn down service was also nice, but we never used the slippers and never used the bathrobes on the bed. I’m just nitpicking here.

The Food

We purchased the Sea of Love package from CuisinArt. This included three lunches at Mediterraneo, three dinners at Santorini’s, including the Chef’s Table, one-day car rental, a wine tasting, and a spa package. We’re undecided whether to do this again next year. I need to do the math. All-in-all, I can tell you that we ate way too much while in Anguilla. It was great food, but there was just so much.

Mediterraneo

Mediterraneo is the restaurant where you eat breakfast, and it is then open for lunch. Breakfast was very, very acceptable. It was not spectacular. There is a buffet that includes many varieties of fruit, cereal, pastries, pancakes/waffles/French Toast, and some local salt fish, which I enjoyed. You can also order omelets. Coffee is European strong. That means stronger than Starbucks.

(I should note that guests also have an option to take a continental breakfast in the room. We did this twice and were able to eat on the balcony once. They delivered right on time, exactly as promised.)

Without a voucher, my guess is that lunch will easily set you back $50+ for two. That’s a lot, if you plan to eat lunch every day. We didn’t. We ate our three lunches and went without the other days. We just didn’t need it after a big breakfast and in anticipation of a large dinner.

Lunch there was very good. We recommend several things. Salad is made to order by selecting what vegetables and dressing you want. They have the same for pasta and pizza. Mrs. Spidey had the salad each lunch and said it was very good. I had a pepperoni/sausage pizza one lunch, and it was quite good. We can also recommend the lobster curry, the cheeseburger, and the grilled lobster. With a voucher, you get appetizer, main course, and dessert, and, in reality, that was just too much food.

Santorini’s

We ate at Santorini’s three times, including the Chef’s Table. The Chef’s Table was $195 per person, which includes five courses, each paired with wine. We agreed that, had we not bought the package, we would not have paid for it. The food and wine were good but, again, it was too much. Notable was some fried calamari on saffron rice for the second course. I like the foie gras for the first course as well. I will write, however, that we were a bit disappointed by the Chef’s Table, as it really wasn’t a chef’s table. We were the only people who ate the meal that night, and we were not given a seat in the kitchen. In fact, the chef never came out to talk to us. We never asked why or insisted, but we should have.

Our two other dinners at Santorini’s were ok. I’m not going to say they were the best ever. We each had grilled lobster once, which was very good. Again, with the voucher you got appetizer, main course, and dessert, and it was just too much food. I will say that I highly recommend the beef lasagna. It was outstanding. We had a bit of a service goof our last night there. We had an 8:00 reservation, but, when we arrived they did not have a table. We learned that they had seated too many walk-ups. After 20 minutes of waiting, we were given a seat inside (all others were on the veranda) and could see dirty dishes piling up. We were told we’d be moved as soon as a table became available, but then the first available table went to another group. We were eventually moved, and Fabio did wipe all charges for us. Nonetheless it was frustrating.

Off-Property

We ate at three restaurants off-property.

We had a drink and some small plates at Spice, which is at Cap Juluca. We had wanted to see what Cap Juluca looked like. Spice is in a building at the far end of the Cap Juluca resort, to the left as you look at the water. We sat at a table right overlooking the water, right where it lapped on some rocks. The restaurant web site just about shows where we sat.  In the dark, however, there really wasn’t a view. Spice occupies the same building as a wine bar called Flights and the Pimms restaurant. Mrs. Spidey had some fried calamari, and I had something called tuna four-ways, which was outstanding. I also had a flight of red wine that was very good.

A few nights later, we ate at Blanchards. I had read about Blanchards in the book “A Trip to the Beach,” written by Melinda Blanchard. The food there was very good, especially the corn chowder. We also had their famous Cracked Coconut dessert, which was better than anticipated. The Cracked Coconut is a chocolate shell with coconut ice cream and rum on the inside.  It’s unreal.  This time of year, Blanchards has a $49 price fixe meal, which we both took, although we paid extra for the dessert. When we got there, we surprised to see Samaro working there, as works at CuisinArt as well.  Turns out that Blanchards is his primary job.  Who knew?

The Cracked Coconut from Blanchards Restaurant

As noted above, we also ate at the lone Mexican restaurant on the island, Picante. Picante is located down on the end of the Island past Viceroy and past Cap Juluca. It seats perhaps 30 at small tables on a broad veranda. Mrs. Spidey had fish tacos, and I had chicken fajitas. They were both good. If you go, however, watch out for the hot sauce. Fortunately, I tasted a bit on the end of my knife before putting it on a fajita. It is H-O-T, hot.

Our trip also overlapped (not intentionally) with the annual celebration of Anguilla’s emancipation at their Summer Festival. We avoided crowds by heading down to Sandy Ground on the Sunday before the August Monday celebration. On Sunday, we saw the beginnings of what we assume happened on Monday. We saw local sailboats lined up at anchor ready for a race. We saw some larger power boats lined up in a row (literal touching) forming a mini party cove. We also saw many food and drink tents being set up. The pictures of the wall-to-wall crowds expected on Monday kept us away, but it looked like the younger set was ready to have a good time.

As I’ve told friends and co-workers about our trip, I’ve come to say that it’s the best trip we’ve taken since our honeymoon. It’s probably also the most expensive. However, it was worth it and, I think there is a good chance, once we figure out schedules, that we’ll go back again.

I need this view again.

My View from CuisinArt Resort on Anguilla

Our Trip to St. Martin/Sint Maarten

We have just returned from a 10-day vacation, the first three of were spent at the Westin Dawn Beach Resort and Spa on the island of Sint Maarten. The other 7 days were spent a 25-minute ferry ride away on Anguilla. More on that in a later post.

(For specificity, I’ll use St. Martin when referring to the French-side of the island and Sint Maarten, when referring to the Dutch side. The airport is on the Dutch side, and so was our hotel.)

We arrived into St. Martin via US Airways through Charlotte. The trip from CLT is just under four hours. Thankfully, we had some frequent flyer tickets in first class. They made all the difference. We arrived in a rain storm, which was the last rain we would see on St. Martin/Sint Maarten, but not the last on our trip overall. We breezed through passport control, but waited over 30 minutes for our bags. As we stood by the carousel, the lost baggage desks were conspicuously over our shoulder. Our bags were nearly the last off the plane, but they made it.

Based on some advice on Trip Advisor, we rented a car through Kenny’s. As promised via email, Lesley was there to meet us. He took us over to our white Toyota Corolla in the parking lot, where we did the paperwork. The Corolla will never be confused with a luxury rental. We came to call it the “golf cart” because pressing the gas got you about the same acceleration as would a regular golf cart. This was particularly challenging around the hills near our hotel. That much said, Lesley was very efficient, and the car ($40/day) worked great.

Our drive to the hotel through Simpson Bay took forever. The road out of the airport through Simpson Bay is one-lane and very crowded. It moved faster once we got out of that general area and headed up into the hills. Our porter at the Westin later told us that it’s faster to go the other direction, all the way through Marigot and Grand Case. We later traveled through there and now believe him.

We got to the Westin fine. If you go (and we do recommend it), beware of the last hill to the hotel. The hotel is at the bottom of the steepest hill down which I’ve ever driven. It’s worse than anything I’ve seen in San Francisco. The roads on the island go up and down as the landscape does, and we were constantly challenged to see over the hill at oncoming traffic.

The Hotel

Check-in went well. We asked about an upgrade to oceanfront and were told it was available for $100 per night. Knowing we were headed to Anguilla with an oceanfront room reserved there, we passed. After checking-in, I parked the car in the free garage, and we headed up. To our dismay (and the porter’s), our room had not yet been cleaned. That was frustrating to say the least. He was really embarrassed. The hotel found us a room relatively quickly, and we got our oceanfront room for free! I’ll give the hotel credit for recovering nicely.

Our Oceanfront View at the Westin Dawn Beach (looking left)

Our Oceanfront View at the Westin Dawn Beach (looking right)

The room was standard. King size bed and a sitting chair. A desk with wired and wireless Internet. Cable TV. Separate shower and tub. Oddly, our sink was cracked, something Mrs. Spidey thought had to happen upon installation. Internet was $14.95 per day per device. We plugged in Mrs. Spidey’s laptop, but elected not to use wireless for our iPhones and my iPad.

Our Room at the Westin Dawn Beach, Shot with My Back to the Balcony

Our Bathroom Shower and Sink at the Westin Dawn Beach Resort

The pool and beach area was quite nice. The hotel is tucked into a little cove on Dawn Beach near Oyster Pond and is unreachable, except through the hotel. That made it very quiet. We had no trouble finding lounge chairs on the beach. Towels were readily available, and waitresses came by to take drink orders. The water was warm in both pool and ocean, and the ocean wasn’t too rough. Granted, this was low season, but the quiet and serenity was quite nice. We could envision it more noisy at Easter or Christmas, but even then, the beach was long-enough and secluded enough to find a good spot.

Beach Chairs Looking at the Hotel at the Westin Dawn Beach

There is a casino (a very, very small casino) just off the lobby in the hotel. Although it seemed like some tourists went to the hotel just to gamble, it was never crowded. We probably lost $100 on slots between the two of us, in the three days we were there.

Food

We were on the island for three dinners and three breakfasts. We had one breakfast and all dinners outside the hotel. The hotel has a breakfast buffet in its restaurant that was around $25 per person. It had made-to-order omelets, french toast, cereals, sweets, and lox and bagels.

Our View from Breakfast at Mr. Busby's

Our breakfast outside the hotel was at Mr. Busby’s, which was just back over the hill behind the Coral Beach Club. It was about $25 for the two of us for breakfast right on the beach. The breakfast was the quality of any diner I’ve been to back the U.S. – very sufficient. The view, however, was fantastic.

Our first dinner, the night we arrived, was also in Coral Beach Club at Big Fish. It was very elegant and is recommended. We sat outside on a deck, but there is no view, as it is inside a courtyard. We ate well, although the service was a bit slow. We learned over the next 10 days that the speed at restaurants on both islands is much, much slower than at home. We never really got used to it, but we were accepting. Mrs. Spidey had a dish called Oprah’s Favorite, which was a mixture of different types of seafood. I had a Mahi Mahi dish that was stuffed with crabmeat and covered with lobster sauce. Both were served on incredibly large plates, each with four small sides. We would go back, although we’d be a bit hungrier next time. We were stuffed.

Our second dinner was at a café in Marigot. (IMPORTANT NOTE – Marigot basically shuts down on Sundays. We were lucky to find anything open. When I write that it was a ghost town, I mean it.) Unfortunately, neither of us can remember the name of the restaurant in Marigot, but it was right in a strip of four outdoor restaurants to the left of the ferry terminal, as you face it. The food wasn’t to die for, but was enjoyable. I had the curried conch, and Mrs. Spidey had some coconut shrimp.

Our last dinner, before heading to Anguilla, was in Grand Case. If you are in St. Martin, you must got eat in Grand Case. It is a town of perhaps 3/4 mile in length, but much of it is a one-way strip of Grand Case Boulevard, on which there must be 10 or more restaurants. The proprietors/chefs of the restaurants stand outside beckoning you in. Armed with the Trip Advisor rankings, we chose La Villa for dinner. We were not disappointed. The restaurant offers the first drink free and (if you think ahead) will convert 1 Euro for 1 USD, if you pay in cash. I had an escargot appetizer that was as buttery as one could want. I also had a filet that was cooked very nicely, also with four sides, just like The Big Fish. I wish I could tell you the rest of the meal, but I just can never remember what I eat unless I write it down right away.

Final Thoughts

Here are a few summary points for those of you thinking about going to St. Martin/Sint Maarten:

1. Definitely rent a car. The island is not that big, and renting a car gives you the flexibility you want. Kenny’s worked well for us.
2. Get out of your hotel for meals. Mrs. Spidey told me that Grand Case is considered the culinary center of the Caribbean. I now believe her.  We didn’t even stop at any of the outdoor barbecues. Enjoy it.
3. If you want to shop, synchronize your shopping in Marigot or Phillipsburg with the cruise ships. We did neither and didn’t enter a single store. Plus, the stores close at 6:00pm. You need to leave the beach early.
4. Although we didn’t see rain for our three days, rain is prevalent in the low season. However, it never seems to last very long.

I think we would go back to Sint Maarten or St. Martin, but, if you read my next post, you’ll see that we’re more likely to return to Anguilla.

What It’s Like to be a Washington Capitals Fan

It’s now been a few days since the NHL’s Washington Capitals’ season ended without raising the Stanley Cup.  This is the 36th season in a row that this has happened.  In fact, it’s happened every single year of the franchise’s existence.  As fans, we’ve come to expect that.

Unfortunately, for us fans, it’s not just that the Caps have failed to win the Stanley Cup.  It’s how they’ve done it.

Photo Courtesy Yahoo Sports

They’ve made the playoffs 22 of their 36 seasons.  But, in those 22 playoff opportunities, they’ve lost to a lower seeded team 13 times and lost after leading in the series 16 times, include four losses when they were up three games to one in a seven game series.  For more about the futility, you can read about it at Japers’ Rink.

Somehow, we fans keep coming back each year with eternal optimism and hope that “this season” is our year.  We somehow sign up to suffer again.

Yes, it’s just sports.  “At least you have your health,” my grandmother used to say.  We’ve not lost our job, been hit by a tornado or lost our home to a flood.  Being a Washington Capitals’ fan is frustrating and disappointing.

Want to understand?  Being a Caps’ fan feels like:

  • Drinking a delicious McDonald’s egg nog or mint shake on the last day of their short Christmas and St. Patrick’s Day availability, knowing you have to wait 11 months to get another.
  • Getting a front row ticket for the last show of a limited run musical or play, only to have the understudies perform and ruin it.
  • Driving from Miami to New York on I-95 at 10 mph over the speed limit and making the best time you’ve every made, but then getting a speeding ticket in New Jersey for going 56 in a 55 mph zone.
  • Attending a mid-season baseball game and being stuck in a beer line while your team comes back from 10 runs down, but then returning to your seat just in time to watch them let the other team win by committing three errors in a row.
  • Buying the latest DVR to record a show you’ve been dying to see and isn’t on again for a few months, then returning home to learn a sudden thunderstorm ruined the satellite signal.
  • Finally getting reservations at the best restaurant in town just before it closes for renovations, getting dressed up with your spouse, and then busting a fan belt on the way there.
  • Buying an upper-deck seat to a concert, slowly moving towards the stage occupying empty seats, but then getting kicked out by security after the seatholder arrives 90 minutes after the concert starts.
  • Waiting all summer with you group of best friends to visit your local amusement park on the last weekend of the season, then finding out that all of your favorite rides are closed for the season already.
  • Watching a fantastic, suspenseful movie on DVD, having the DVD crap out 10 minutes before the end, and not having another copy when it’s already too late to run back to the store.
  • Getting hours or days deep into World of Warcraft or Portal 2 or Halo, only to have the Internet die and realize that none of your progress had been saved.
  • Waiting four years of college to ask out the girl you first saw freshman year, having her say yes, planning out a spectacular date on the last night before you fly home, but then being forced to cancel because your mom needs you to take her to the doctor to get her boils lanced.

But, wait!!

Now imagine if any of those things happened to you, not once, but over again in 22 of the last 36 years.

That, my friends, is what it’s like to be Washington Capitals’ fan.

Flying to Manila – The Atlanta to Tokyo Leg

Yesterday (or I guess, technically, the day before yesterday), I left 45 degree St. Louis and made my way to 85 degree Manila. I woke up at 5:30am CDT in St. Louis Monday and went to bed in my hotel in Manila at about 1:30am Wednesday. By my calculations that’s 31 hours.

I’ll try to give some thoughts on Manila itself after I’ve been here a few days. For now, I’d like post some photos of the trip itself. I flew Delta from St. Louis to Atlanta, Tokyo and Manila. Althoug my flights weren’t spot on time, I made my connections with ease.

From Atlanta to Tokyo, I was on a Delta 777 in Business Elite, which feature its herringbone layout.

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My seat (or “suite”) had a seat and a footrest. The gap between was closed when the bed went flat. It was comfortable, but it lacked in real storage space for anything other than a magazine or book. I ended up putting things behind the chair. You’ll note from the pictures that my 5’6″ frame barely got my feet to the footrest. Taller folks you’re in good shape.

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Here are a few more shots from this leg: the seat controls, not as confusing as they look, with a convenient USB port beneath, the large tray that pulls out and the TV screen, the ridiculously large piece of salmon for dinner, and the vanilla ice cream sundae for dessert.

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All-in-all, this was an above average experience if only for the flat beds that, when combined with an Ambien, led to at least six hours sleep. The primary negative was the malfunctioning AV system, on which shows would appear randomly. I selected Black Swan, and I got Man vs. Food. I love Adam Richman, but I wanted Natalie Portman.

Next post on my Tokyo to Manila leg. Spoiler: the AV system worked!

A Tweeting Ovechkin is a Happy Ovechkin is a Winning Ovechkin

On January 30, 2009, Alex Ovechkin of the Washington Capitals stopped tweeting.

Ovechkin's Last Tweet for 14 Months

Suddenly, on March 2, 2011, he returned.

Yes! A Tweeting Ovechkin!

In just under two weeks since this tweet, Ovechkin has tweeted another 65 times.  Since his return to Twitter on March 2, the Capitals have won 5 games in a row.  Scoring in each of these 5 games, Ovechkin has 2 goals and 5 assists, a game winning goal, and the only shoot out goal in a victory over the Tampa Bay Lightning.

After Beating the Blues 3-2 on March 3

Going back a bit farther, the Capitals have won 9 of their last 10 games, and Ovechkin has 4 goals and 8 assists in those 9 victories.  If it wasn’t for a 6-0 beat down at the hands of the New York Rangers, Ovechkin might very well have a 10 game point streak on its hands.

After Beating the Lightning on March 7

Statistics show that the Caps have improved this season on defense, but statistics also show that Ovechkin is having a bad year (or at least one less productive than earlier years).  Pundits say that Ovie is weighed down by the Capitals’ playoff failures and Team Russia’s Olympic failures.  They say that he isn’t himself, and that he might be hurt.

Now, Ovechkin’s point streak and the Capitals’ success are leaving some of these critics with nothing to say.  When other teams see a happy Ovechkin, an Ovechkin slamming against the boards after scoring, an Ovechkin enjoying himself, an Ovechkin tweeting again, they are scared.  Nothing appears to be weighing him down now.  Whatever “himself” is, that’s what Ovechkin is now.  And that’s good for the Caps and their fans.

Thanks for Letting Us Know!

The Cheerleading Competition

Last weekend I drove with my wife and daughter to a cheerleading competition in Duluth, Georgia. My daughter’s team is the “Burn” from Spirit Elite in St. Peter’s, Missouri.  We were able to watch the Burn compete, but also able to visit with two of my sisters and their kids, all of whom live in the Atlanta area.

This is cheerleading as in ESPN2 late night or as in the movie Bring It On and its four direct-to-video sequels. (Who knew there were four sequels to Bring It On?)

It’s loud music, dance, and tumbling. There are also lifts and the tossing of “flyers” high in the air. The teams perform and compete after weeks of practice.

When I watch my daughter, I’m very engaged. The atmosphere at a competition, however, is nearer to  “Toddlers and Tiaras” than a football game.  There are hundreds of girls (and some boys) dressed in similar uniforms, with similar lipstick, glitter, and bows.

But don’t kid yourself about the niceness of competition.  It’s hard-core.  Each team finds out their score within minutes after they perform, and the score is announced in front of the entire room.  They are told at that time whether they are in 1st, 2nd or 3rd or worse.  If they are in first, they are allowed to sprint across the stage and sit in the “Leaders’ Lounge.”  There is nothing better than sprinting to the lounge to displace the squad that was in 1st up to the moment your score was announced.

Just as you might see at football or hockey games, parents are dressed in team colors and team paraphernalia. Some dads wear shirts with their daughter’s name on the back. I make fun of those dads a lot, but I understand the pride with which they wear it.  These girls work hard and deserve the rewards.

The Burn finished second in their age and level group.  They were less than a tenth of a point from first.  They were disappointed, but they made their parents proud.

The Main Stage and Award Area at Right

Ready to Go

Individual Lifts

Full Extension!

Finding Out the Results

Watching the Next Team from the Leaders' Lounge